Food Emulsions: Principles, Practices, and Techniques,...

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Science (General)
Food Emulsions: Principles, Practices,...

Food Emulsions: Principles, Practices, and Techniques, Third Edition

David Julian McClements (Author)

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Thể loại:

Science (General)

Năm:

2015

In lần thứ:

3

Nhà xuát bản:

CRC Press

Ngôn ngữ:

english

ISBN 10:

1498726690

ISBN 13:

9781498726696

File:

PDF, 25.91 MB

IPFS:

,

english, 2015

Tải vè (pdf, 25.91 MB)

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