TermsVector search on Z-Library for 麵

1

基本的國際烹飪食譜: Essential International Cooking Recipes In Mandarin Chinese

Nam Nguyen

Năm:

2015

Ngôn ngữ:

chinese

File:

EPUB, 3.71 MB

0 / 5.0

chinese, 2015

2

食物與廚藝：麵食、醬料、甜點、飲料, On Food and Cooking

Năm:

2010

Ngôn ngữ:

chinese

File:

EPUB, 34.84 MB

5.0 / 3.0

chinese, 2010

3

手揉麵包教科書 : 呂老師的86款超手感麵包全集

Năm:

2016

Ngôn ngữ:

traditional chinese

File:

EPUB, 53.47 MB

3.0 / 5.0

traditional chinese, 2016

4

孤獨的泡麵（100碗泡麵，100種屬於自己的治癒時刻。國內首本泡麵文化指南書，冷知識一網打盡，花式吃法令你味蕾躁動！）

Năm:

2017

Ngôn ngữ:

chinese

File:

PDF, 38.70 MB

0 / 5.0

chinese, 2017

5

孤獨的泡麵（100碗泡麵，100種屬於自己的治癒時刻。國內首本泡麵文化指南書，冷知識一網打盡，花式吃法令你味蕾躁動！）

Năm:

2017

Ngôn ngữ:

chinese

File:

EPUB, 34.62 MB

0 / 5.0

chinese, 2017

6

家常主食：7天學會烹飪美

Năm:

2023

Ngôn ngữ:

traditional chinese

File:

EPUB, 8.46 MB

0 / 0

traditional chinese, 2023

7

與酵母共舞：跟著火頭工了解發酵的科學原理，做出屬於你的創意麵包

Năm:

2020

Ngôn ngữ:

chinese

File:

EPUB, 16.99 MB

0 / 5.0

chinese, 2020

8

與酵母共舞: 跟著火頭工了解發酵的科學原理，做出屬於你的創意麵包

Năm:

2021

Ngôn ngữ:

traditional chinese

File:

EPUB, 17.01 MB

0 / 0

traditional chinese, 2021

9

拉麵：國民料理與戰後“日本”再造【李永晶推薦；一碗拉麵的成名史，現代日本的進化論；原料配方、製作方式、消費習慣，在日常飲食中發現社會之變】

Năm:

2021

Ngôn ngữ:

chinese

File:

EPUB, 2.05 MB

0 / 5.0

chinese, 2021

10

麵包機美食料理

Năm:

2012

Ngôn ngữ:

chinese

File:

PDF, 8.30 MB

0 / 4.0

chinese, 2012

11

文明更迭的源代碼

Năm:

2020

Ngôn ngữ:

chinese

File:

PDF, 44.96 MB

5.0 / 0

chinese, 2020

12

文明更迭的源代码/文明更迭的源代碼

Năm:

2020

Ngôn ngữ:

traditional chinese

File:

PDF, 44.96 MB

5.0 / 0

traditional chinese, 2020

13

中式發酵麵食製作技術

Năm:

2019

Ngôn ngữ:

chinese

File:

EPUB, 9.45 MB

0 / 0

chinese, 2019

14

圖說生活(暢銷升級版):餅乾‧點心‧蛋糕‧麵包

Năm:

2011

Ngôn ngữ:

chinese

File:

EPUB, 7.12 MB

0 / 0

chinese, 2011

15

法國藍帶西餐烹飪寶典

Năm:

2013

Ngôn ngữ:

chinese

File:

EPUB, 26.77 MB

5.0 / 0

chinese, 2013

16

美味家常主食大集合：米飯、麵條、餅、粥等百變料理創意無限

Năm:

2013

Ngôn ngữ:

traditional chinese

File:

EPUB, 444 KB

0 / 0

traditional chinese, 2013

17

Hello!麵包機

Năm:

2014

Ngôn ngữ:

chinese

File:

EPUB, 9.33 MB

0 / 0

chinese, 2014

18

全手工低溫做麵包

Năm:

2015

Ngôn ngữ:

chinese

File:

PDF, 94.45 MB

5.0 / 0

chinese, 2015

19

鈔票那些事 (About Paper Money )

Năm:

2011

Ngôn ngữ:

chinese

File:

EPUB, 378 KB

0 / 3.0

chinese, 2011

20

蛋糕聖經製作書(蛋糕制作）

Năm:

2017

Ngôn ngữ:

chinese

File:

PDF, 31.26 MB

3.0 / 5.0

chinese, 2017

21

厨艺的常识：理论、方法与实践

Năm:

2017

Ngôn ngữ:

chinese

File:

PDF, 49.79 MB

0 / 5.0

chinese, 2017

22

厨艺的常识：理论、方法与实践

Năm:

2017

Ngôn ngữ:

chinese

File:

EPUB, 47.14 MB

0 / 0

chinese, 2017

23

我的世界甜點全書

奇光出版

麵包花園（Bread Garden）, 譯者：林芳伃

Năm:

2014

Ngôn ngữ:

chinese

File:

PDF, 28.83 MB

0 / 5.0

chinese, 2014

24

世界观繁体版

Ngôn ngữ:

chinese

File:

EPUB, 1.94 MB

0 / 0

chinese

25

世界观繁体版

Ngôn ngữ:

chinese

File:

EPUB, 1.94 MB

0 / 0

chinese

26

世界观繁体版

Năm:

2021

Ngôn ngữ:

chinese

File:

MOBI , 2.40 MB

0 / 0

chinese, 2021

27

世界观繁体版

Ngôn ngữ:

chinese

File:

EPUB, 1.94 MB

0 / 0

chinese

28

世界观繁体版

Năm:

2021

Ngôn ngữ:

chinese

File:

MOBI , 2.40 MB

0 / 0

chinese, 2021

29

世界观繁体版(elib.cc)

Ngôn ngữ:

chinese

File:

EPUB, 1.94 MB

0 / 0

chinese

30

世界观繁体版

Ngôn ngữ:

chinese

File:

EPUB, 2.06 MB

0 / 0

chinese

31

名廚親傳︰點心與小食

Năm:

2010

Ngôn ngữ:

chinese

File:

PDF, 56.17 MB

4.0 / 5.0

chinese, 2010

32

舌尖上的中華鄉土小吃：說人、說吃、說做法，道盡小吃裡的大情意

Năm:

2021

Ngôn ngữ:

chinese

File:

EPUB, 12.43 MB

0 / 0

chinese, 2021

33

港面包港味道

广东科技出版社

邱勇灵

Năm:

2013

Ngôn ngữ:

chinese

File:

PDF, 68.94 MB

5.0 / 5.0

chinese, 2013

34

下廚房系列：生命中不能承受之軟:成就零失敗烘焙的76道超人氣西點

Năm:

2013

Ngôn ngữ:

chinese

File:

EPUB, 4.22 MB

0 / 0

chinese, 2013

35

酥出本色

萬里機構出版有限公司

Gregorie Michaud, 閔言樂

Năm:

2012

Ngôn ngữ:

chinese

File:

PDF, 173.24 MB

0 / 0

chinese, 2012

36

解放烹飪的新境界：創意食材料理指南

Năm:

2023

Ngôn ngữ:

traditional chinese

File:

EPUB, 574 KB

0 / 0

traditional chinese, 2023

37

跟大廚做北方麵點

Năm:

2013

Ngôn ngữ:

chinese

File:

PDF, 89.05 MB

5.0 / 5.0

chinese, 2013

38

還想吃

Ngôn ngữ:

traditional chinese

File:

PDF, 40.61 MB

0 / 0

traditional chinese

39

俄羅斯美食史：包心菜和魚子醬

天培

艾利森．K．史密斯（Alison K. Smith）

Năm:

2022

Ngôn ngữ:

traditional chinese

File:

EPUB, 63.17 MB

0 / 5.0

traditional chinese, 2022

40

無包不歡（中英對照）

Forms Kitchen

獨角仙@藍色大門

Năm:

2013

Ngôn ngữ:

chinese

File:

PDF, 261.97 MB

0 / 0

chinese, 2013

41

無包不歡（中英對照）

獨角仙@藍色大門

Năm:

2013

Ngôn ngữ:

chinese

File:

PDF, 259.93 MB

0 / 0

chinese, 2013

42

我的早餐不重樣兒（百變早餐裡藏著的幸福滋味，從今天開始好好愛自己） (樂悠生活第一輯 3)

Năm:

2014

Ngôn ngữ:

chinese

File:

EPUB, 11.83 MB

0 / 0

chinese, 2014

43

香港點心 A Guide to Hong Kong Dim Sum

Năm:

2009

Ngôn ngữ:

chinese

File:

PDF, 41.17 MB

5.0 / 5.0

chinese, 2009

44

法式糕點製作基礎

Năm:

2017

Ngôn ngữ:

chinese

File:

EPUB, 78.26 MB

5.0 / 5.0

chinese, 2017

45

盧瑟經濟學

Năm:

2014

Ngôn ngữ:

traditional chinese

File:

EPUB, 931 KB

0 / 3.0

traditional chinese, 2014

46

黃油：一部豐富的歷史（2017年“費雪獎”頭獎; 講述了一種古老油脂的前世今生，如何征服人類的味蕾而享譽世界，又是怎樣挑起自然與人造之爭的？） (讀角獸系列)

Năm:

2020

Ngôn ngữ:

traditional chinese

File:

EPUB, 2.19 MB

0 / 0

traditional chinese, 2020

47

黃油：一部豐富的歷史（2017年“費雪獎”頭獎; 講述了一種古老油脂的前世今生，如何征服人類的味蕾而享譽世界，又是怎樣挑起自然與人造之爭的？） (讀角獸系列)

Năm:

2020

Ngôn ngữ:

traditional chinese

File:

EPUB, 2.24 MB

0 / 0

traditional chinese, 2020

48

米，面，魚：日本大眾飲食之魂（日本各地大眾生活中無可替代的特色飲食，美國《金融時報》年度飲食類圖書佳作理想國出品）

Năm:

2019

Ngôn ngữ:

chinese

File:

EPUB, 16.37 MB

0 / 5.0

chinese, 2019

49

麥肯錫圖表工作法【圖表是麥肯錫諮詢顧問們卓越工作工具，本書歸納了麥肯錫盛行數十年的工作技巧！】

Năm:

2017

Ngôn ngữ:

traditional chinese

File:

EPUB, 5.35 MB

0 / 0

traditional chinese, 2017

50

和食的饗宴

Năm:

2021

Ngôn ngữ:

chinese

File:

PDF, 3.60 MB

0 / 4.0

chinese, 2021

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